Fission-based recruitment

breakthrough growth.

A century-old Chinese seasoning brand is now openly recruiting high-quality distributors nationwide.

Hongxingyuan 1913: Dedicated to the seasoning industry for 109 years!

Founded in 1913, Hongxingyuan started as a small business in Yunnan under the name "Hongxingyuan." Over the course of six generations, it has grown into a leading Chinese company in the production and sales of a wide range of seasoning products. Committed to advancing China's seasoning industry, Hongxingyuan focuses on the research, development, production, and sales of seasonings for various Chinese cuisines as well as home-cooked dishes from across the country.

Hongxingyuan maintains the highest standards in product quality and culinary seasoning innovation. Today, its product line spans 11 major seasoning categories, including spices, hot pot bases, liquid seasonings, specialty dishes, sauces, chicken bouillon and powder, barbecue seasonings, sesame oil, marinades, catering seasonings, and other related products.

After 110 years, Hongxingyuan has mastered the key technologies in seasoning research and development!

The "Hongxingyuan Seasoning Research Institute" serves as the technological research and development center for Hongxingyuan's products. It was a major project launched in 2012 with an investment of 150 million RMB. Hongxingyuan has also established strategic partnerships with South China University of Technology and Qilu University of Technology to conduct research in the field of seasoning development and production, fully showcasing the strength and authority of its R&D center.

The institute boasts a team of 360 professional R&D experts and over 40 specialized culinary tasting experts. It holds 9 national exclusive invention patents, including the "Non-irritating National Patent Formula" and "-196°C Ultra-Low Temperature Crushing Technology," laying a solid foundation for Hongxingyuan's seasoning empire.